Padovan

Plants and equipment for wine

Since 1919 we design, realize and install equipment for wine, distillates, grape juice, oil, dairy and starch and sweeteners

Experience and innovation for maximum reliability. The Padovan division has always been dedicated to the production of equipment for wine production and winemaking plants and is particularly specialized in filtration and thermal exchange for must, wine and many other products such as: distillates, grape juice, oil, dairy, starch and sweeteners. Padovan division has always succeeded in proposing new ideas and solutions even in a mature sector such as the oenological one.
Certain products undoubtedly represent a point of reference for the entire market, in every country in the world. Very few companies can boast the experience matured by Padovan from 1919 till today. Padovan adds to this the best Italian creativity, to conceive, design and realize customized solutions with respect to specific customer requests.

Processes Padovan

 

Filtration and clarification for wine and other liquids

Padovan

Active since 1919 in the oenological sector. Since many years it deals also with other raw materials, with a huge range of solutions.

News Padovan

ProPak Asia 2019

From 12 to 15 June we will be present at the ProPak Asia 2019 to be held in Bitec, Bangkok in Thailand. You can find us at Stand AE49.

Enoforum 2019

We will be present at the next edition of Enoforum with flash talk in the “Sala Internazionale sulla Termovinificazione”. We are waiting for you!

Pasteurizers guide

Pasteurizers: rapid guide to f...

Pasteurizers represent a complex and variegated technology. In fact, there are different options and customers often struggle to understand pro and cons of each one, to better identify the ideal solution for the pasteurization of their product.  For this reason, […]

Wine lees filtration

Wine lees filtration: what is ...

Nowadays wine filtration technology made important steps ahead in lees filtration. In fact lees allow to obtain a clear product of the same quality of the one that comes from decantation. This moved all the producers towards these technologies, to […]