Tech Blog
Pasteurizers: rapid guide to f...
Pasteurizers represent a complex and variegated technology. In fact, there are different options and customers often struggle to understand pro and cons of each one, to better identify the ideal solution for the pasteurization of their product. For this reason, […]
Wine lees filtration: what is ...
Nowadays wine filtration technology made important steps ahead in lees filtration. In fact lees allow to obtain a clear product of the same quality of the one that comes from decantation. This moved all the producers towards these technologies, to […]
Any wine has its membrane
Polypropylene (PP), Polietheresulfone (PES) or ceramic material? Nowadays technology offers to wine producers many solutions for the tangential filtration process, starting from different type of membranes. Within this post we want to clarify the technical characteristics and pros&cons of each […]
The ceramic membranes for the ...
How does a ceramic membrane work? The body, that is made by high-porous ceramic, contains several round channels running parallel to its longitudinal axis on the surface of which the membrane is mounted. The suspension to be clarified flows into […]
Solids Crossflow in the wine s...
The crossflow filtering is a well-known process in the wine sector. Its main advantages and possible disadvantages are so defined: Advantages No Diatomaceous Earth usage. No negative D.E. flavor effects on the wine. Minimized labor costs as systems can be […]